The gang had a blast during our sahur together at iLotus last 27th August. Sahur session started around 10.30pm til 1.30am. There were lots of seafood to choose and you can eat them "steamboat way" or ask the chefs to grill deep fried. We really stuffed ourselves that night esp the deep fried prawns..nyaman x ah..sampai menggilat jari..hehe..i didnt take a lot of pix..sibuk udah makan saja..hahaha..
Izati: Cemani cara masaknya Di. Mesti pakai chopstick ah. If not,nda nyaman tu.
Di: Ooo..nanti try di rumah eh..
Close up sikit our food cooked by Chef Izati
Batah jua..Alum gi masak kah?
Pic dulu..pastu baruku ngap ko udang!
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